Current Menu Ends April 20th
Our Menu Rotates Every Two Weeks
Brown Butter Branzino (Mediterranean Sea Bass)
seared branzino cooked with fresh garlic and shallots, served with rainbow quinoa, roasted asparagus and an italian cucumber and tomato salad
pan seared jumbo scallops served with mashed potatoes and sweet corn salad sauteed red onions and sweet bell peppers
Cilantro Lime Chicken
pan seared chicken thighs served with homemade spanish rice and a black bean and corn salad
Florida shrimp cooked in a white wine butter sauce with cherry tomatoes, served with white rice and roasted broccoli and a fresh garden salad with homemade balsamic dressing
Honey Glazed Salmon
seared salmon cooked with fresh lemon, served with organic brown rice, roasted brussel sprouts and a fresh garden salad with homemade balsamic dressing
Creamy Tuscan Shrimp
Florida shrimp cooked in a creamy garlic butter sauce with sun dried-tomatoes and spinach, served with organic white rice, roasted broccoli and an italian cucumber and tomato salad
Whole Roasted Herb Chicken
oven roasted organic chicken cooked with fresh thyme and served with roasted potatoes and honey glazed carrots.
Sesame Ginger Steak
grass-fed steak seared with fresh ginger, green beans, and scallions, served with mashed potatoes and a fresh garden salad with homemade balsamic dressing
layers of three cheese and mild turkey sausage topped with tomato basil and fresh mozzarella, served with fresh garden salad with homemade balsamic dressing
Plant Based Options
Creamy Coconut Lentil Curry (vegan)
brown lentils cooked in fresh ginger, organic tomatoes and coconut milk. served with organic white rice topped with cilantro and eaten with naan.
Eggplant & Cauliflower Meatballs (vegan)
homemade fresh marinara sauce served with organic spaghetti and a fresh garden salad with homemade balsamic dressing.
Roasted Butternut Squash Steaks (vegan option)
oven roasted with fresh garlic and herbs, served with roasted brussel sprouts and honey glazed carrots, and rainbow quinoa.
Sweet Potato & Black Bean Stew (vegan)
delicious blend of organic sweet potatoes, black beans, tomatoes, and onions cooked in herbs and spices served with fresh spinach and organic brown rice.